Almond Kagzi (Normal Size)

Kagzi badam, or Kagzi almonds, are a unique variety of almonds known for their thin shells and delicate flavor. Originating from India, these almonds are prized for their high nutritional value and ease of consumption, thanks to their thinner, softer shells compared to other almond varieties. Kagzi almonds are rich in healthy fats, protein, vitamins, and minerals, including vitamin E and magnesium, which support heart health, brain function, and overall well-being. Their mild, slightly sweet taste makes them a popular choice for snacking, as well as for use in various culinary applications such as baking, cooking, and adding to salads.